By creating a menu for a week (or more), it saves money on convenience foods or impulse buys when you might not know what you want to have for supper each night.
Here is our menu for this week...
Menu Plan - Week of 1/3-1/9
1/7 Mon- Dorito Taco Casserole
1/8 Tue- Leftovers
1/9 Wed- Tater Tot Casserole
1/10 Thu- Seasoned Pork Chops & Mom's New Potatoes
1/11 Fri- Potatoe Soup & Crusty Bread (using leftover potatoes! from last night)
1/12 Sat- Leftovers
1/13 Sun- Lasagna
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